Gaspar-201

Composition Analysis

Saccharomyces cerevisiae, Rhizopus oryzae, Lactobacillus acidophilus, Acetobacter aceti, Digestive enzymes,
By-products of fermentative yeasts. Live microbes is over 150 million cfu/gram.
Features

1.Optimal pH 4.0~10.0, salinity 0~40ppt.
2.Temperature resistant up to 70 Degree Celcius.
3.Enhance activities of immune system for fish and prawn. Avoid pathogens infection such as WSSV(White Spot Syndrome Virus) or TSV(Taura Syndrome Virus).
4.Improve Feed Conversion Ratio(FCR) and growth performances.
5.Help to decompose uneaten feed and maintain eco-system balance.
Suggested Usage

1.Add 2~3gm per 1.0 kg feed.
2.Add one time per day during the feeding period.
Remarks
1.Please store in a cool, dry place.
2.Antibiotics and chemicals are prohibited.
Packing
500 gm/bag x 40 bags/ct

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Description

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