PRODUCT FEATURES
• 5 strains of highly efficient microorganisms that work in synergy to produce probiosis and bioremediation accompanied by activating enzymes and culture medium.
• Probiotic microorganisms that improve shrimp health by suppressing pathogenic microorganisms within the animal.
• Probiotic organisms and enzymes that pre-digest the feed and improve its digestion and nutrient assimilation, therefore lowering the feed conversion rate.
• This promotes significant improvements in costs, growth, survival, and resistance to stress.
THE PRODUCT IS EFFECTIVE IN THE FOLLOWING ENVIRONMENTAL CONDITIONS
• Salinity from 0 to 41‰
• Temperature from 11 to 39°C
• pH 5.6 to 10.6
PRODUCT INFORMATION
Bacillus, Lactobacillus and Yeast strains, nutrients, enzymes, and culture medium.
Bacteria concentration:
Minimum 5.0 x 109 CFU / g. [5.0 x 1012 CFU / kg].
PRODUCT STORAGE
• Recommended storage temperature is 5 to 25°C.
• Do not store continuously at temperatures above 40°C.
• Do not freeze.
• Store out of direct sunlight in a well-ventilated area.
• Close the package after each use.
